Tiramisu Recipe – Eats Now

Name: Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ZABAGLIONE; 6 egg yokes; 6 tablespoons sugar; 1/4 cup marsala wine; 1 cup marcarpone cheese at room temperature; 2 cups heavy whipping cream; 1/4 cup sugar; SAVOIARDI dipped in espresso; 48 savoiardi ( lady fingers); 2 cups espresso; 5 tablespoons sugar; 2 ounces dark rum

Servings: persons

ZABAGLIONE
6 egg yokes
6 tablespoons sugar
1/4 cup marsala wine
1 cup marcarpone cheese at room temperature
2 cups heavy whipping cream
1/4 cup sugar
SAVOIARDI dipped in espresso
48 savoiardi ( lady fingers)
2 cups espresso
5 tablespoons sugar
2 ounces dark rum

1
Whip 6 egg yolks with tablespoons of sugar on a double boiler till the eggs turn pale yellow. Add 1/4 cup of marsala wine while still whipping the zabaglione till thickens again. Remove from stove top and let cool to room temperature. Fold in mascarpone cheese. Chill in refrigerator while making whipped cream. 2 cups of heavy whipping cream and 1/4 cup of sugar and whip till peaks. Fold in zabaglione in whipped cream about a 1/4 cup at a time. When all is folded in chill for 1 hour.
2
Make 16 ounces of espresso. Add 2 ounces of dark rum and 5 tablespoons of sugar.
3
Need 9 x9 deep dish pan or plastic storage container. Dip one side of savoiardi and line the pan side by side with savoiardi. Fill 1/3 of cream mixture on top of savoiardi and smooth out, repeat steps 2 more times. Smooth out the top cream and sprinkle shaved or grated dark chocolate on top of cream. Cover with plastic wrap oe storage lid and chill for 4 hours.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ZABAGLIONE, 6 egg yokes, 6 tablespoons sugar, 1/4 cup marsala wine, and more.

Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu

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