Brown Rice Pudding Recipe

Name: Brown Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups milk; 1 1/2 cups almond milk; 1 egg; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup brown rice, cooked; 1 tart apple, diced small (macintosh or granny apple work well); 1/2 cup dried cranberries; 1/2 cup almonds, toasted and coarsely chopped; zest of one lemon; 1/4 cup brown sugar

Servings: persons

1 1/2 cups milk
1 1/2 cups almond milk
1 egg
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup brown rice, cooked
1 tart apple, diced small (macintosh or granny apple work well)
1/2 cup dried cranberries
1/2 cup almonds, toasted and coarsely chopped
zest of one lemon
1/4 cup brown sugar

1
["Cook rice per package directions. Set aside.", "Combine milks, eggs, vanilla, brown sugar, cinnamon and salt in a mixing bowl. Whisk well to dissolve sugar and incorporate eggs fully. Pour into a small dutch oven or medium sauce pot. Add rice. Cook on medium to medium low heat for 20 minutes till thickened. Keep an eye on it, stirring pretty regularly to keep it from curdling.", "Add apples and cranberries. Cook for 2-3 minutes till heated through, stirring occasionally. Garnish with almonds and lemon zest. Serve warm.", "notes:
2
The rice can be prepared a day in advance to cut down on cooking time.
3
This recipe really is best enjoyed warm. If you'd like to make it ahead of time, hold off on the almonds and lemon zest. Heat it up on the stovetop on medium to medium-low heat and add 1/4 to 1/2 cup of milk get it back to the right consistency. It thickens quite a bit when refrigerated."]

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups milk, 1 1/2 cups almond milk, 1 egg, 1 teaspoon vanilla extract, and more.

Yes, Brown Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Rice Pudding

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