Passion Fruit Lemon Tart Recipe

Name: Passion Fruit Lemon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry; 150 grams Plain flour; 80 grams Unsalted butter (cold); 50 grams Ground rice flour; 50 grams Caster sugar; 1 tablespoon Poppy seeds; 1 tablespoon Sesame seeds; Custard filling; 6 Passion fruits; 2 Lemons (squeezed and zest); 100 grams Caster sugar; 6 egg yolks; 1/2 cup thicken cream

Servings: persons

Pastry
150 grams Plain flour
80 grams Unsalted butter (cold)
50 grams Ground rice flour
50 grams Caster sugar
1 tablespoon Poppy seeds
1 tablespoon Sesame seeds
Custard filling
6 Passion fruits
2 Lemons (squeezed and zest)
100 grams Caster sugar
6 egg yolks
1/2 cup thicken cream

1
Preheat the oven to 180 degrees
2
Place 80g of cold butter, 50g sugar, 150g plain flour, 50g ground rice flour, 1 tbs sesame seeds and 1 tbs poppy seeds into the food processor and process it until it becomes fine crumbs
3
Roll out the crumbs into a 23cm tart ring and place it into the oven to bake for 15min or when the pastry turns golden brown
4
After 15min, take out the pastry and let it cool slightly
5
Reduce the oven heat to 160 degrees
6
While the pastry is baking, blitz the 6 passion fruits, 2 lemons and lemon zest together.
7
Sieve the passionfruit and lemon juice into the mixture
8
Add 1/2 cup of thicken cream into the mixture and whisk it gently to ensure that the mixture is well mixed.
9
Carefully pour the mixture onto the pastry and let it bake in the oven for 40min. After the tart is baked (turns golden brown and with a slight wobble), leave it to cool and set.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pastry, 150 grams Plain flour, 80 grams Unsalted butter (cold), 50 grams Ground rice flour, and more.

Yes, Passion Fruit Lemon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passion Fruit Lemon Tart

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