Passion Fruit Lemon Tart

1. 1

   Preheat the oven to 180 degrees

2. 2

   Place 80g of cold butter, 50g sugar, 150g plain flour, 50g ground rice flour, 1 tbs sesame seeds and 1 tbs poppy seeds into the food processor and process it until it becomes fine crumbs

3. 3

   Roll out the crumbs into a 23cm tart ring and place it into the oven to bake for 15min or when the pastry turns golden brown

4. 4

   After 15min, take out the pastry and let it cool slightly

5. 5

   Reduce the oven heat to 160 degrees

6. 6

   While the pastry is baking, blitz the 6 passion fruits, 2 lemons and lemon zest together.

7. 7

   Sieve the passionfruit and lemon juice into the mixture

8. 8

   Add 1/2 cup of thicken cream into the mixture and whisk it gently to ensure that the mixture is well mixed.

9. 9

   Carefully pour the mixture onto the pastry and let it bake in the oven for 40min. After the tart is baked (turns golden brown and with a slight wobble), leave it to cool and set.

* Per serving · 4 servings · Values may vary.