How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Custard Pie?

You need 11 ingredients. The key ingredients include: 1/3 c. sugar, 1 Tbsp. cornstarch, 1 (8 oz.) can crushed pineapple, 1/2 c. sugar, and more.

Is Pineapple Custard Pie suitable as baking & desserts?

Yes, Pineapple Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Custard Pie Recipe

Name: Pineapple Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 c. sugar; 1 Tbsp. cornstarch; 1 (8 oz.) can crushed pineapple; 1/2 c. sugar; 9-inch unbaked pie shell; 1/4 c. pecans, finely chopped; 2 eggs; 1/2 c. milk; 1/2 tsp. vanilla; 1 (8 oz.) pkg. cream cheese, softened; 1 tsp. salt

Pineapple Custard Pie – a delicious recipe with sugar, cornstarch, pineapple, sugar, unbaked pie shell, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Custard Pie

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