Fresh Blackberry Pie Recipe melissadigusto

1. 1

   Pre-heat oven to 350

2. 2

   Place both (Not ) pie shells on a baking sheet.

3. 3

   Mix fresh blackberries, sugar, cornstarch, lemon zest, butter, all together gently not to mash berries.

4. 4

   Divide mixture between each pie shell and pour into pie shells.

5. 5

   Roll out the rolled pie dough, and cut into strip and place criss-cross, on top of each pies.

6. 6

   Then take the 3 tablespoons of melted butter and brush onto the criss-cross dough that is on top of each pie shell.

7. 7

   Then sprinkle a little sugar to give it a sparkle effect.

8. 8

   Cover the edges of pie with Aluminum foil.

9. 9

   Or you may have a pie shield.

10. 10

    This will help prevent the edges from burning.

11. 11

    Cook for 1-hour.

12. 12

    Keep checking it, your oven may cook quicker, but it usually takes 45 minutes to one hour.

No additional tips available.