Loaded Potato Cheesecake #5FIX

1. 1

   In a large skillet over medium heat cook bacon until crispy.

2. 2

   Remove bacon from pan and chop into small pieces.

3. 3

   Grease the sides and bottom of 8 inch springform pan with bacon grease.

4. 4

   In a large bowl, mix potatoes and cream cheese.

5. 5

   Add egg and continue to beat until light and fluffy.

6. 6

   (About 1 minute) Add cheese and pour mixture into prepared pan.

7. 7

   Bake at 350 degrees for 40 minutes or until middle of cake is set.

8. 8

   (Center will puff up).

9. 9

   Remove from the oven and top with remaining cheese.

10. 10

    Cool slightly before removing from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.