How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Pie?

You need 8 ingredients. The key ingredients include: 1 large can crushed pineapple, drained, 2/3 c. sugar, 1/4 tsp. salt, 3 Tbsp. cornstarch, and more.

Is Pineapple Cream Pie suitable as baking & desserts?

Yes, Pineapple Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Pie Recipe

Name: Pineapple Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can crushed pineapple, drained; 2/3 c. sugar; 1/4 tsp. salt; 3 Tbsp. cornstarch; 2 Tbsp. flour; 1 egg; 2 c. milk; 1 (8-inch) baked pie shell

Pineapple Cream Pie – a delicious recipe with pineapple, sugar, salt, cornstarch, flour, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can crushed pineapple, drained
2/3 c. sugar
1/4 tsp. salt
3 Tbsp. cornstarch
2 Tbsp. flour
1 egg
2 c. milk
1 (8-inch) baked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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