How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caviar And Steak Tartare?

You need 15 ingredients. The key ingredients include: 24 ounces beef tenderloin, cleaned and minced by hand, Tabasco sauce, salt and pepper, 4 tablespoons of drained capers, chopped, and more.

Is Caviar And Steak Tartare suitable as baking & desserts?

Yes, Caviar And Steak Tartare falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caviar And Steak Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caviar And Steak Tartare Recipe

Name: Caviar And Steak Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces beef tenderloin, cleaned and minced by hand; Tabasco sauce; salt and pepper; 4 tablespoons of drained capers, chopped; 4 tablespoons Dijon mustard; 6 ounces of minced shallots; 6 ounces of minced chives; 4 ounces of minced piquillo peppers; 2 tablespoons extra virgin olive oil; 1 ounce armagnac; 80 g caviar; 1 baguette, cut 1/4-inch thick and lightly toasted, approximately 24 pieces; 8 ounces salad greens; 1 baguette, cut 1/4-inch thick and lightly toasted approximately 24 pieces; 8 ounces salad greens

Caviar And Steak Tartare

Eats Now Editorial Team · 510 kcal · Baking & Desserts

Caviar And Steak Tartare – a delicious recipe with beef tenderloin, Tabasco sauce, salt, capers, mustard, shallots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Caviar And Steak Tartare

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