How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caviar And Steak Tartare?

You need 15 ingredients. The key ingredients include: 24 ounces beef tenderloin, cleaned and minced by hand, Tabasco sauce, salt and pepper, 4 tablespoons of drained capers, chopped, and more.

Is Caviar And Steak Tartare suitable as baking & desserts?

Yes, Caviar And Steak Tartare falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caviar And Steak Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caviar And Steak Tartare Recipe

Name: Caviar And Steak Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces beef tenderloin, cleaned and minced by hand; Tabasco sauce; salt and pepper; 4 tablespoons of drained capers, chopped; 4 tablespoons Dijon mustard; 6 ounces of minced shallots; 6 ounces of minced chives; 4 ounces of minced piquillo peppers; 2 tablespoons extra virgin olive oil; 1 ounce armagnac; 80 g caviar; 1 baguette, cut 1/4-inch thick and lightly toasted, approximately 24 pieces; 8 ounces salad greens; 1 baguette, cut 1/4-inch thick and lightly toasted approximately 24 pieces; 8 ounces salad greens

Bake this irresistible Caviar And Steak Tartare at home. Made with beef tenderloin, Tabasco sauce, salt and capers. Easy step-by-step instructions inclu…

This Caviar And Steak Tartare relies on simple, everyday ingredients such as tabasco sauce, salt and pepper, of drained capers, chopped and dijon mustard. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caviar And Steak Tartare delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caviar And Steak Tartare

Tips for the best results

Variations & substitutions

My Personal Notes

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