How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Lemon Pie?

You need 15 ingredients. The key ingredients include: 9 inches pie crusts, unbaked, Pie filling, 2 eggs, slightly beaten, 16 ounces pumpkin, and more.

Is Pumpkin Lemon Pie suitable as baking & desserts?

Yes, Pumpkin Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Lemon Pie Recipe

Name: Pumpkin Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches pie crusts, unbaked; Pie filling; 2 eggs, slightly beaten; 16 ounces pumpkin; 2/3 cup sugar; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ginger; 1 1/3 cups half-and-half; Sour cream layer; 1 cup sour cream; 2 tablespoons brown sugar; 1 tablespoon lemon juice; 1 tablespoon lemon peel, grated; 1/4 cup pecans, chopped

Bake this irresistible Pumpkin Lemon Pie at home. Made with Pie filling, eggs, pumpkin and sugar. Easy step-by-step instructions included.

This Pumpkin Lemon Pie relies on simple, everyday ingredients such as inches pie crusts, unbaked, pie filling, eggs, slightly beaten and pumpkin. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Lemon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Lemon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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