How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Lemon Pie?

You need 15 ingredients. The key ingredients include: 9 inches pie crusts, unbaked, Pie filling, 2 eggs, slightly beaten, 16 ounces pumpkin, and more.

Is Pumpkin Lemon Pie suitable as baking & desserts?

Yes, Pumpkin Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Lemon Pie Recipe

Name: Pumpkin Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches pie crusts, unbaked; Pie filling; 2 eggs, slightly beaten; 16 ounces pumpkin; 2/3 cup sugar; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ginger; 1 1/3 cups half-and-half; Sour cream layer; 1 cup sour cream; 2 tablespoons brown sugar; 1 tablespoon lemon juice; 1 tablespoon lemon peel, grated; 1/4 cup pecans, chopped

Pumpkin Lemon Pie

Eats Now Editorial Team · 398 kcal · Baking & Desserts

Pumpkin Lemon Pie – a delicious recipe with Pie filling, eggs, pumpkin, sugar, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Lemon Pie

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