Nectarine And Blueberry Crisp With Amaretti Topping – a delicious recipe with Topping, flour, light brown sugar, sugar, amaretti cookie, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make the topping: Stir the flour and sugars in a medium bowl to blend.
2
Add the cookies and almonds and mix well.
3
Add the butter and rub in until moist clumps form.
4
To make the filling: Preheat the oven to 350 degrees F.
5
Butter a 13 by 9 by 2-inch glass baking dish.
6
Stir the sugar and flour in a large bowl.
7
Add the nectarines and blueberries, and toss to combine.
8
Stir in the liqueur.
9
Spoon the fruit mixture into the prepared dish.
10
Sprinkle the cookie topping over.
11
Bake until the nectarines are tender and the topping is golden and crisp, about 45 minutes.
12
Cool at least 10 minutes.
13
Spoon the warm crisp into bowls.
14
Top each with a dollop of mascarpone cheese and serve.
747
kcal
Calories
41
g
Fat
85
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Topping, 1 cup all-purpose flour, 1/3 cup light brown sugar, firmly packed, 1/3 cup sugar, and more.
Yes, Nectarine And Blueberry Crisp With Amaretti Topping falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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