Pineapple Cream Cheese Icebox Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 (8-inch) pie shell or graham cracker crust, 1 (20 oz.) can juice packed crushed pineapple, 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. sugar, and more.

Yes, Pineapple Cream Cheese Icebox Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.