How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 large size can crushed pineapple, 2 pkg. vanilla instant pudding, 1 (8 oz.) pkg. cream cheese, at room temperature, and more.

Is Pineapple Cream Cake suitable as baking & desserts?

Yes, Pineapple Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Cake Recipe

Name: Pineapple Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 large size can crushed pineapple; 2 pkg. vanilla instant pudding; 1 (8 oz.) pkg. cream cheese, at room temperature; 3 c. cold milk; 1 large pkg. Cool Whip; coconut

Pineapple Cream Cake – a delicious recipe with yellow cake mix, pineapple, vanilla instant pudding, cream cheese, cold milk, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 large size can crushed pineapple
2 pkg. vanilla instant pudding
1 (8 oz.) pkg. cream cheese, at room temperature
3 c. cold milk
1 large pkg. Cool Whip
coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Baking & Desserts

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