Blue And Red Berry Ricotta Galette Recipe

Name: Blue And Red Berry Ricotta Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry; 1 1/4 cups (160 grams) all-purpose flour; 1/2 teaspoon table salt; 1 1/2 teaspoons granulated sugar; Zest of half a lemon; 8 tablespoons (4 ounces or 113 grams) cold unsalted butter, cut into pieces; 1/4 cup ricotta, yogurt or sour cream; 3 to 4 tablespoons cold water; Filling; 2 cups berries or chopped fruit (I used raspberries and cherries on the red one, blueberries for on the blue); 3 to 4 tablespoons granulated sugar (use the lower amount if your fruit is especially sweet); 2 tablespoons cornstarch; Juice of half a lemon; Pinch of salt; Glaze; 1 egg yolk beaten with 1 teaspoon water; 1 heaped teaspoon turbinado or coarse sugar for sprinkling

Servings: persons

Pastry
1 1/4 cups (160 grams) all-purpose flour
1/2 teaspoon table salt
1 1/2 teaspoons granulated sugar
Zest of half a lemon
8 tablespoons (4 ounces or 113 grams) cold unsalted butter, cut into pieces
1/4 cup ricotta, yogurt or sour cream
3 to 4 tablespoons cold water
Filling
2 cups berries or chopped fruit (I used raspberries and cherries on the red one, blueberries for on the blue)
3 to 4 tablespoons granulated sugar (use the lower amount if your fruit is especially sweet)
2 tablespoons cornstarch
Juice of half a lemon
Pinch of salt
Glaze
1 egg yolk beaten with 1 teaspoon water
1 heaped teaspoon turbinado or coarse sugar for sprinkling

1
Yield: 1 7.5 to 8-inch galette, double or triple to make additional flavors
2
I added some ricotta to the dough, which gave a nice subtle flavor, but you could replace that easily with yogurt or sour cream. Leakage is almost inevitable when making galettes but you shouldn't sweat it because I'm convinced that it's more distressing for the baker (who knows exactly how much jammy deliciousness has been lost) than anyone eating a wedge (it will taste like nothing is missing at all). Let it gooooo, I say, as all the preschoolers sing.
3
Make dough: Whisk the flour, salt, sugar and zest together in the bottom of a large bowl. Work the butter into the flour with your fingertips or a pastry blender until mixture resembles a coarse meal and the largest bits of butter are the size of tiny peas. Stir ricotta and 3 tablespoons water together in a small dish and pour into butter-flour mixture. Stir together with a flexible spatula as best as you can, then use your hands to knead the mixture into a rough, craggy ball. Wrap in plastic and flatten into a disc. Chill in the fridge for 1 hour or up to 48 hours, or you can quick-firm this in t

825

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Pastry, 1 1/4 cups (160 grams) all-purpose flour, 1/2 teaspoon table salt, 1 1/2 teaspoons granulated sugar, and more.

Yes, Blue And Red Berry Ricotta Galette falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue And Red Berry Ricotta Galette

How did you like this recipe?

Frequently Asked Questions