Apple Crisp Recipe

Name: Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 cups all purpose apples, peeled, cored, and sliced (I prefer 10 granny smith apples); Sauce:; 1 cup white sugar; 1 tbsp all purpose flour; 1 tsp cinnamon; 1/4 cup water, reserved; Topping:; 1 cup quick cooking oats; 1 cup all purpose flour; 1 cup packed brown sugar; 1/4 tsp baking powder; 1/4 tsp baking soda; 1/2 cup butter, melted; 1/4 tsp nutmeg

Servings: persons

10 cups all purpose apples, peeled, cored, and sliced (I prefer 10 granny smith apples)
Sauce:
1 cup white sugar
1 tbsp all purpose flour
1 tsp cinnamon
1/4 cup water, reserved
Topping:
1 cup quick cooking oats
1 cup all purpose flour
1 cup packed brown sugar
1/4 tsp baking powder
1/4 tsp baking soda
1/2 cup butter, melted
1/4 tsp nutmeg

1
1. Preheat oven to 350F. Spray a 9x13 baking pan with nonstick cooking spray like Pam.
2
2. Place sliced apples in a large bowl. To the apples add the sauce ingredients and mix together until the apples are well coated. Pour the apple mixture into baking pan and pour reserved water over evenly over top.
3
3. Combine topping ingredients together into a large bowl. I prefer to double topping. Crumble evenly over apple mixture in baking pan.
4
4. Bake in preheated oven for 45 min until sauce is bubbly.
5
5. Cool slightly before serving. May be served warm topped with vanilla ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 cups all purpose apples, peeled, cored, and sliced (I prefer 10 granny smith apples), Sauce:, 1 cup white sugar, 1 tbsp all purpose flour, and more.

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp

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