How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Sugar Cookie Squares ?

You need 11 ingredients. The key ingredients include: 1/2 cup butter, at room temperature, 2 cups granulated sugar, 1/2 cup canola oil, 2 large eggs, and more.

Is Cinnamon Sugar Cookie Squares suitable as baking & desserts?

Yes, Cinnamon Sugar Cookie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Sugar Cookie Squares ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Sugar Cookie Squares Recipe

Name: Cinnamon Sugar Cookie Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, at room temperature; 2 cups granulated sugar; 1/2 cup canola oil; 2 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; cinnamon sugar*; *To make cinnamon sugar, mix 1/2 tablespoon ground cinnamon for every 1/4 cup granulated sugar.

Bake this irresistible Cinnamon Sugar Cookie Squares at home. Made with butter, sugar, canola oil and eggs. Easy step-by-step instructions included.

This Cinnamon Sugar Cookie Squares relies on simple, everyday ingredients such as butter, at room temperature, granulated sugar, canola oil and large eggs. It comes together quickly and makes 4 servings, at about 1277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon Sugar Cookie Squares delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1277

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cinnamon Sugar Cookie Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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