How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Cake?

You need 7 ingredients. The key ingredients include: 1 Jiffy cake mix (yellow), 8 oz. cream cheese, 2 1/2 c. cold milk, 1 large instant pudding (vanilla), and more.

Is Pineapple Cream Cake suitable as baking & desserts?

Yes, Pineapple Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Cake Recipe

Name: Pineapple Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Jiffy cake mix (yellow); 8 oz. cream cheese; 2 1/2 c. cold milk; 1 large instant pudding (vanilla); 20 oz. can crushed pineapple; 1 large container Cool Whip; chopped nuts

Pineapple Cream Cake – a delicious recipe with cake mix, cream cheese, cold milk, vanilla, pineapple, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Jiffy cake mix (yellow)
8 oz. cream cheese
2 1/2 c. cold milk
1 large instant pudding (vanilla)
20 oz. can crushed pineapple
1 large container Cool Whip
chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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