Shortbread Tarts With Spiced Apples And Candied Pec

Name: Shortbread Tarts With Spiced Apples And Candied Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the candied pecans; 2 tablespoons butter; 2 tablespoons packed dark brown sugar; 2 tablespoons brown rice syrup; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 2 cups chopped pecan; For the shortbread tarts; 2 cups flour; 1/2 cup granulated sugar; 1 cup butter, softened; 8 small, or 4 large, dark chocolate-dipped rice cakes, divided; 5 apples, peeled and chopped; 1 tablespoon brown rice syrup; 1 teaspoon dried cinnamon; 1 teaspoon dried ginger; Candied pecans, for garnish; Vanilla ice cream, for serving

Servings: persons

For the candied pecans
2 tablespoons butter
2 tablespoons packed dark brown sugar
2 tablespoons brown rice syrup
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger
2 cups chopped pecan
For the shortbread tarts
2 cups flour
1/2 cup granulated sugar
1 cup butter, softened
8 small, or 4 large, dark chocolate-dipped rice cakes, divided
5 apples, peeled and chopped
1 tablespoon brown rice syrup
1 teaspoon dried cinnamon
1 teaspoon dried ginger
Candied pecans, for garnish
Vanilla ice cream, for serving

1
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2
In a large skillet, melt the butter over medium heat. Add the brown sugar, brown rice syrup, salt, cinnamon, and ginger. Stir together, then cook until bubbly, stirring constantly.
3
Add the pecans, then cook 2 to 3 minutes, stirring constantly, until pecans are well coated. Spread the mixture onto the parchment-lined baking sheet.
4
Bake the pecans 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes.
5
Preheat oven to 375u00b0F.
6
In a large bowl, combine the flour and sugar and then cut in the butter until the dough is crumbly, but holds.
7
Roughly chop four rice cakes; mix into to the dough.
8
In a 12-cup muffin tin, evenly shape the dough in each tin to form the tarts; place the tin in the freezer for 15 minutes.
9
In a large saucepan, combine the apples, brown rice syrup, cinnamon, and ginger, then cook together until the juice from the apples is just released.
10
Remove the muffin tin from freezer; divide the spiced apples evenly among the tarts.
11
Bake for 25 minutes or until golden brown, rotating the pan in the oven every 10 minutes to ensure even baking.
12
While the tarts are baking, finely chop the remaining rice cakes to make a crumble for garnish.
13
Remove the baked tarts from the oven. Allow to cool in the muffin tin for a few minutes, then run a knife around each tart to remove from pan.
14
To serve, garnish a tart with the crumble, then top with some candied pecans and a scoop of vanilla ice cream.

2397

kcal

Calories

176

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the candied pecans, 2 tablespoons butter, 2 tablespoons packed dark brown sugar, 2 tablespoons brown rice syrup, and more.

Yes, Shortbread Tarts With Spiced Apples And Candied Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Shortbread Tarts With Spiced Apples And Candied Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions