Rhubarb-Yogurt Cake With Violet Extract

1. 1

   ["Peel the rhubarb and cut into small dices.", "Beat the butter and sugar together until foamy then add the eggs one after the other", "In bowl, combine flour, yogurt, baking powder, and salt. Add to the egg-butter mixture and combine well.", "Finally stir in the rhubarb and violet flower extract

2. 2

   Pour into a cake pan covered with parchment paper and bake for 45 minutes on 300F"]

* Per serving · 4 servings · Values may vary.

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