Fresh, crisp and full of flavor — this Pineapple Cottage Salad(From 1975 Edition) is a must-try. Made with boiling water, lime gelatin, pineapple and co…
This Pineapple Cottage Salad(From 1975 Edition) relies on simple, everyday ingredients such as boiling water, lime gelatin, can crushed pineapple and creamy cottage cheese. It comes together quickly and makes 4 servings, at about 922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026