Cranberry And Rice Salad

1. 1

   Cook wild and basmati rice separately, according to package directions. Drain and rinse under cold water. Drain again.

2. 2

   Combine rice, cranberries, almonds, onion and cilantro in a serving bowl.

3. 3

   Press ginger through a fine sieve to extract juice. Combine with orange juice and oil. Drizzle dressing over salad and toss to coat. Season to taste and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.