How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Salad On Cucumber Rounds?

You need 11 ingredients. The key ingredients include: 7 oz beef fillet, 1/3 cup soy sauce, 2 tbsp peanut oil, 2 inch piece ginger, peeled and sliced, and more.

Is Thai Beef Salad On Cucumber Rounds suitable as salads?

Yes, Thai Beef Salad On Cucumber Rounds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Beef Salad On Cucumber Rounds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Salad On Cucumber Rounds Recipe

Name: Thai Beef Salad On Cucumber Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz beef fillet; 1/3 cup soy sauce; 2 tbsp peanut oil; 2 inch piece ginger, peeled and sliced; 2 cloves garlic, sliced; 1 None red chili, sliced; 1/2 None red onion, thinly sliced; 2.75 oz peanuts, toasted and chopped; 1 oz cilantro, in sprigs; 2 None scallions, thinly sliced; 2 None Turkish or mini cucumbers, cut into 3/4 inch slices

Thai Beef Salad On Cucumber Rounds

Eats Now Editorial Team · 345 kcal · Salads

Thai Beef Salad On Cucumber Rounds – a delicious recipe with beef fillet, soy sauce, peanut oil, ginger, garlic, red chili. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Beef Salad On Cucumber Rounds

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