Crunchy Asian Rice Salad Recipe

Name: Crunchy Asian Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (14 oz) instant brown rice; 1 small cucumber; 12 oz napa cabbage, shredded; 4 oz snow peas, thinly sliced; 1 small carrot, cut into long thin strips; 1 1/2 cups bean sprouts; 2 None green onions, sliced thinly; 1/2 cup salted peanuts, coarsely chopped; 1/4 cup fresh perilla leaves; 1/4 cup fresh Thai basil leaves; 2 tbsp kecap manis (thick sweet soy sauce); 1/4 cup tahini; 1 tsp sesame oil; 2 tbsp mirin

Servings: persons

1 pkg (14 oz) instant brown rice
1 small cucumber
12 oz napa cabbage, shredded
4 oz snow peas, thinly sliced
1 small carrot, cut into long thin strips
1 1/2 cups bean sprouts
2 None green onions, sliced thinly
1/2 cup salted peanuts, coarsely chopped
1/4 cup fresh perilla leaves
1/4 cup fresh Thai basil leaves
2 tbsp kecap manis (thick sweet soy sauce)
1/4 cup tahini
1 tsp sesame oil
2 tbsp mirin

1
Prepare rice according to package directions.
2
Meanwhile, halve cucumber lengthwise; remove seeds. Cut cucumber into long thin strips.
3
Place rice and cucumber in a large bowl with cabbage, snow peas, carrot and beans sprouts. Add most of the onion, peanuts, torn perilla and basil; toss gently to combine.
4
For the sesame dressing, whisk kecap manis, tahini, sesame oil, mirin and 2 tbsp water in a small bowl.
5
Add dressing to salad; toss gently to combine. Top salad with remaining onion, peanuts, perilla and basil.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg (14 oz) instant brown rice, 1 small cucumber, 12 oz napa cabbage, shredded, 4 oz snow peas, thinly sliced, and more.

Yes, Crunchy Asian Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Asian Rice Salad

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