How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Asian Rice Salad?

You need 14 ingredients. The key ingredients include: 1 pkg (14 oz) instant brown rice, 1 small cucumber, 12 oz napa cabbage, shredded, 4 oz snow peas, thinly sliced, and more.

Is Crunchy Asian Rice Salad suitable as salads?

Yes, Crunchy Asian Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Asian Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Asian Rice Salad Recipe

Name: Crunchy Asian Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (14 oz) instant brown rice; 1 small cucumber; 12 oz napa cabbage, shredded; 4 oz snow peas, thinly sliced; 1 small carrot, cut into long thin strips; 1 1/2 cups bean sprouts; 2 None green onions, sliced thinly; 1/2 cup salted peanuts, coarsely chopped; 1/4 cup fresh perilla leaves; 1/4 cup fresh Thai basil leaves; 2 tbsp kecap manis (thick sweet soy sauce); 1/4 cup tahini; 1 tsp sesame oil; 2 tbsp mirin

Fresh, crisp and full of flavor — this Crunchy Asian Rice Salad is a must-try. Made with brown rice, cucumber, cabbage and snow peas. Easy step-by-step …

This Crunchy Asian Rice Salad relies on simple, everyday ingredients such as (14 oz) instant brown rice, small cucumber, napa cabbage, shredded and snow peas, thinly sliced. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Asian Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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