Bake this irresistible Pineapple Cool Whip Cake at home. Made with pineapple, cream cheese and vanilla pudding. Easy step-by-step instructions included.
This Pineapple Cool Whip Cake relies on simple, everyday ingredients such as cool whip, philly cream cheese and box yellow or white cake mix. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Cool Whip Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026