How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Coconut Pie?

You need 7 ingredients. The key ingredients include: 3 large eggs, 6 Tbsp. butter or oleo, melted, 3 Tbsp. all-purpose flour, 1 1/2 c. sugar, and more.

Is Pineapple-Coconut Pie suitable as baking & desserts?

Yes, Pineapple-Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Coconut Pie Recipe

Name: Pineapple-Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 large eggs; 6 Tbsp. butter or oleo, melted; 3 Tbsp. all-purpose flour; 1 1/2 c. sugar; 1 c. flaked coconut; 1 c. crushed pineapple, drained; 1 unbaked 9-inch pie crust

Pineapple-Coconut Pie – a delicious recipe with eggs, butter, flour, sugar, flaked coconut, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 large eggs
6 Tbsp. butter or oleo, melted
3 Tbsp. all-purpose flour
1 1/2 c. sugar
1 c. flaked coconut
1 c. crushed pineapple, drained
1 unbaked 9-inch pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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