How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Custard Pudding?

You need 6 ingredients. The key ingredients include: 6 cups whole kernel corn, 1 tablespoon flour, 3 tablespoons granulated sugar, 3 eggs, beaten, and more.

Is Corn Custard Pudding suitable as baking & desserts?

Yes, Corn Custard Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Custard Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Custard Pudding Recipe

Name: Corn Custard Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups whole kernel corn; 1 tablespoon flour; 3 tablespoons granulated sugar; 3 eggs, beaten; 2 cups milk; salt and pepper

Corn Custard Pudding – a delicious recipe with whole kernel corn, flour, granulated sugar, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 cups whole kernel corn
1 tablespoon flour
3 tablespoons granulated sugar
3 eggs, beaten
2 cups milk
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Custard Pudding

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