How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 6 ingredients. The key ingredients include: 4 eggs, 1 (8 1/2 ounce) Jiffy corn muffin mix, 16 ounces cottage cheese, 1 (10 ounce) box frozen chopped broccoli (thawed and drained), and more.

Is Broccoli Cornbread suitable as baking & desserts?

Yes, Broccoli Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 (8 1/2 ounce) Jiffy corn muffin mix; 16 ounces cottage cheese; 1 (10 ounce) box frozen chopped broccoli (thawed and drained); 1/2 cup margarine or 1/2 cup butter, melted; 1 teaspoon salt

Broccoli Cornbread – a delicious recipe with eggs, corn muffin, cottage cheese, broccoli, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 (8 1/2 ounce) Jiffy corn muffin mix
16 ounces cottage cheese
1 (10 ounce) box frozen chopped broccoli (thawed and drained)
1/2 cup margarine or 1/2 cup butter, melted
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Baking & Desserts

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Broccoli Cornbread

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