How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coconut Pie?

You need 9 ingredients. The key ingredients include: 1 large or 2 small pie crusts, 2 c. sugar, 1/2 stick margarine, 4 eggs, and more.

Is Pineapple Coconut Pie suitable as baking & desserts?

Yes, Pineapple Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Pie Recipe

Name: Pineapple Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 large or 2 small pie crusts; 2 c. sugar; 1/2 stick margarine; 4 eggs; 1 Tbsp. meal; 1/2 c. milk; 1 small can pineapple; 1 can coconut; 1 tsp. vanilla

Pineapple Coconut Pie – a delicious recipe with sugar, margarine, eggs, meal, milk, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large or 2 small pie crusts
2 c. sugar
1/2 stick margarine
4 eggs
1 Tbsp. meal
1/2 c. milk
1 small can pineapple
1 can coconut
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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