Auntie’S Strawberry Pie

1. 1

   Combine water, sugar and cornstarch in a medium saucepan. Stirring constantly. Bring to a boil and take off of heat as soon as it thickens. Stir in contents of Jello packet and mix well. Set mixture aside to cool. When it reaches room temperature, stir in strawberries, and pour mixture into pie shell.

2. 2

   Let pie sit overnight in the fridge, and top with Cool Whip before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.