Chocolate Peanut Butter Cup Cookies – a delicious recipe with Butter, Sugar, Vanilla, Eggs, All-purpose, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350 F. In a large mixing bowl beat butter and sugar together until smooth. Add vanilla and eggs. Beat again until mixture becomes fluffy and light.
2
2. In a separate bowl combine flour, cocoa powder, salt and baking soda. Stir to combine, and then add this gradually into the mixture of butter/sugar/eggs beating until fully combined. Gently fold in Reese's cups.
3
3. Drop small golf ball-sized amounts of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 6-8 minutes. Remove pan from oven and set it on a rack for a couple minutes before moving cookies from the pan to the rack. Allow cookies to cool completely before storing.
1420
kcal
Calories
79
g
Fat
166
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 sticks Butter, Room Temperature, 2 cups Sugar, 2 teaspoons Vanilla Extract, 2 whole Eggs, and more.
Yes, Chocolate Peanut Butter Cup Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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