Pineapple Coconut Pie Recipe

Name: Pineapple Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; ¾ cup sugar; 1 teaspoon vanilla extract; ½ teaspoon almond extract; 4 tablespoons sifted flour; 20 ounces crushed pineapple; 24 ladyfingers; 1 cup shredded coconut; ½ cup of melted butter; ¼ teaspoon almond extract

Servings: persons

4 large eggs
¾ cup sugar
1 teaspoon vanilla extract
½ teaspoon almond extract
4 tablespoons sifted flour
20 ounces crushed pineapple
24 ladyfingers
1 cup shredded coconut
½ cup of melted butter
¼ teaspoon almond extract

1
Preheat oven to 350 degrees F (325 degrees F for convection oven).
2
In a bowl, blend the following on low speed for one minute:
3
4 large eggs.
4
3/4 cup Sugar.
5
1 t. Vanilla Extract.
6
1/2 t. Almond Extract
7
Mix in 4 T sifted flour on low speed just until blended, then fold in a 20 oz.
8
can of crushed pineapple (including the juice).
9
Spray a 91/2 inch deep dish Pyrex pie plate with non-stick cooking spray and pour mixture into plate.
10
Crumble one package of soft lady fingers over the top in coarse bits (use a package of sponge cups used for strawberry shortcakes if soft lady fingers are not available).
11
Sprinkle top of lady fingers with 1 cup flaked coconut.
12
Melt one stick (40 oz) of butter and stir in 1/4 t. almond extract.
13
Drizzle butter over top of coconut.
14
Bake for 25 minutes uncovered, then cover with foil and bake another 20 to 25 minutes until golden and firm in center.
15
Serve warm, room temperature or cold.
16
Top with whipped cream, if desired.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large eggs, ¾ cup sugar, 1 teaspoon vanilla extract, ½ teaspoon almond extract, and more.

Yes, Pineapple Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Pie

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