Tomato Pie Pizza (Gluten-Free) – a delicious recipe with pizza crust, mozzarella cheese, bacon, tomatoes, fresh basil, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375 degrees.
2
Bring fresh mozzarella to room temperature Slice the tomato and lay the slices in a single layer in a colander in the sink. Sprinkle it with a little salt and let it sit for 10 minutes while you are slicing and chopping the rest.
3
Spread the mozzarella on the pizza crust. Top with the onion slices. Cut the fat off the cooked bacon and chop the meat. Spread the bacon meat evenly over the onion slices. Give the dog the fat.
4
Next, sprinkle the snipped chives and basil over the bacon.
5
Place four tomato slices on top of the other ingredients.
6
Mix the mayonnaise and cheddar and place a dollop on each tomato slice.
7
Cook at 375 degrees for 30 minutes or until the topping is lightly browned.
533
kcal
Calories
39
g
Fat
9
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 gluten-free pizza crust, 3 tablespoons fresh mozzarella cheese (from the deli), 3 -4 slices bacon, fried, 1 medium ripe tomatoes, and more.
Yes, Tomato Pie Pizza (Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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