How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Layer Pumpkin Pie?

You need 11 ingredients. The key ingredients include: 4 ounces cream cheese, softened, 1 tablespoon sugar, 1 tablespoon milk, 1 carton (8 ounces) frozen whipped topping, thawed, divided, and more.

Is Double-Layer Pumpkin Pie suitable as baking & desserts?

Yes, Double-Layer Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double-Layer Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Layer Pumpkin Pie Recipe

Name: Double-Layer Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened; 1 tablespoon sugar; 1 tablespoon milk; 1 carton (8 ounces) frozen whipped topping, thawed, divided; 1 graham cracker crust (9 inches); 1 cup cold milk; 2 packages (3.4 ounces each) instant vanilla pudding mix; 1 can (15 ounces) solid-pack pumpkin; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves

Double-Layer Pumpkin Pie

Eats Now Editorial Team · 483 kcal · Baking & Desserts

Double-Layer Pumpkin Pie – a delicious recipe with cream cheese, sugar, milk, frozen whipped topping, graham cracker crust, cold milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Double-Layer Pumpkin Pie

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