Lamb Shepherd’S Pie Recipe

Name: Lamb Shepherd’S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon all-purpose flour; Dash pepper; 1/2 pound lamb stew meat, cut into 1-inch cubes; 1 tablespoon vegetable oil; 1 can (8 ounces) tomato sauce; 1-1/2 cups beef broth or water; 1 bay leaf; 4 to 8 frozen pearl onions; 1 cup frozen cut green beans; 1 medium carrot, sliced; 1 cup mashed potatoes (with added milk and butter)

Servings: persons

1 teaspoon all-purpose flour
Dash pepper
1/2 pound lamb stew meat, cut into 1-inch cubes
1 tablespoon vegetable oil
1 can (8 ounces) tomato sauce
1-1/2 cups beef broth or water
1 bay leaf
4 to 8 frozen pearl onions
1 cup frozen cut green beans
1 medium carrot, sliced
1 cup mashed potatoes (with added milk and butter)

1
In a large resealable plastic bag, combine the flour and pepper. Add lamb, a few pieces at a time, and shake to coat.
2
In a nonstick skillet, brown lamb in batches in oil over medium heat until no longer pink; drain. Add the tomato sauce, broth and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add the onions, beans and carrot; cover and cook 20-30 minutes longer or until meat and vegetables are tender. Discard bay leaf.
3
Transfer stew to a greased 5-cup baking dish. Pipe or spoon mash potatoes around edges. Bake, uncovered, at 375u00b0 for 13-15 minutes or until potatoes are golden brown.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon all-purpose flour, Dash pepper, 1/2 pound lamb stew meat, cut into 1-inch cubes, 1 tablespoon vegetable oil, and more.

Yes, Lamb Shepherd’S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lamb Shepherd’S Pie

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