Rutabaga Pie

1. 1

   In a large saucepan, cook rutabagas and potatoes in boiling salted water just until tender; drain and set aside.

2. 2

   In a skillet over medium heat, cook beef, onion and celery until meat is browned and vegetables are tender; drain. Add rutabagas, potatoes, steak sauce, salt and pepper.

3. 3

   Line a 9-in. pie pan with bottom pastry. Fill with rutabaga mixture. Top with remaining pastry; flute edges and cut slits in top.

4. 4

   Bake at 425u00b0 for 10 minutes. Reduce heat to 350u00b0; bake 35-40 minutes longer or until crust is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.