How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coconut Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 c. flour, 1 tsp. baking soda, 1/2 tsp. baking powder, and more.

Is Pineapple Coconut Cake suitable as baking & desserts?

Yes, Pineapple Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Cake Recipe

Name: Pineapple Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 c. flour; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. salad oil; 2 eggs, beaten; 1 large can crushed pineapple and juice

Pineapple Coconut Cake – a delicious recipe with sugar, flour, baking soda, baking powder, salt, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. salad oil
2 eggs, beaten
1 large can crushed pineapple and juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1135 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Coconut Cake

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