Chocolate Chip Cookie Bites

1. 1

   Preheat the oven to 180u00b0C/ 350u00b0C and line a baking tray with parchment paper.

2. 2

   Place the first 7 ingredients in your high-speed blender/ food processor and use the blender stick to mash them down until you have a more or less smooth batter (it's ok if there are still a few chickpea pieces left).

3. 3

   Place the batter in a bowl, add in the chocolate chips and combine with a spatula.

4. 4

   Use your hands to form small bite-sized balls and place on the baking tray.

5. 5

   Enjoy warm or store in air-tight container for a week!

* Per serving · 4 servings · Values may vary.

No additional tips available.