3-Ingredient Nutella Brownie Cookies – a delicious recipe with Nutella, flour, eggs, flaky salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 350u00b0F. Line two baking sheets with parchment or silicone mats.
2
Combine the Nutella, flour, and eggs in a mixing bowl. Stir until smooth. The batter will be very slouchy, like a brownie batter-this is good. Use a tablespoon-sized cookie scoop to drop blobs onto the prepared baking sheets, spacing them about 2 inches apart. Sprinkle the tops generously with flaky salt.
3
Bake for 7 to 9 minutes until the tops are domed. Less time for a fudgier center, more time for a cakier one. The best way to determine what's best for you is bake one cookie, as a test, and base the rest of the cookies on that example.
4
These are heavenly when still warm served with very cold milk, but hold up well for up to 2 days in an airtight container.
126
kcal
Calories
5
g
Fat
12
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 1/4 cups (371 grams) Nutella, 1/2 cup (64 grams) all-purpose flour, 2 large eggs, 1 pinch flaky salt, plus more as needed for sprinkling.
Yes, 3-Ingredient Nutella Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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