How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Coconut Cake?

You need 9 ingredients. The key ingredients include: 3/4 c. shortening, 1 3/4 c. sugar, 4 egg yolks, 1 c. crushed pineapple, and more.

Is Pineapple-Coconut Cake suitable as baking & desserts?

Yes, Pineapple-Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Coconut Cake Recipe

Name: Pineapple-Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. shortening; 1 3/4 c. sugar; 4 egg yolks; 1 c. crushed pineapple; 3 tsp. baking powder; 3 c. flour; 1 c. coconut; 1 1/2 tsp. vanilla; 4 well-beaten egg whites

Pineapple-Coconut Cake – a delicious recipe with shortening, sugar, egg yolks, pineapple, baking powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. shortening
1 3/4 c. sugar
4 egg yolks
1 c. crushed pineapple
3 tsp. baking powder
3 c. flour
1 c. coconut
1 1/2 tsp. vanilla
4 well-beaten egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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