Cheat’S Tiramisu

1. 1

   Dip each ladyfinger into the espresso coffee and place into the bottom of a 22x25cm serving dish. Pour any remaining espresso over the ladyfingers.

2. 2

   Mix the mascarpone and Marsala in a large bowl.

3. 3

   Spoon the mix on top of the ladyfingers, spread to create a layer.

4. 4

   Scoop 9 balls of Carte D'Or Lavazza Ice Cream and sit each ball on top of the mascarpone layer to create 9 portions.

5. 5

   Sieve the cocoa powder on top of the ice cream.

6. 6

   Decorate each scoop of Carte D'Or Lavazza Ice Cream with a chocolate covered coffee bean and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.