Peach Pudding

1. 1

   1. Preheat the oven to 180 *C/350*F/gas 4.

2. 2

   2. Put peaches in a saucepan with the demerera sugar, the vanilla seeds and 4 tablespoons of water. Simmer for 5 mins and then place into a well-greased and lightly floured ovenproof dish or bowl.

3. 3

   3. Beat together the butter, caster sugar and eggs until light and fluffy.

4. 4

   4. Add the flour, mix thoroughly and spread over the peaches.

5. 5

   5. Bake in the preheated oven for 45 minutes.

6. 6

   6. Remove from the oven and serve with ice-cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.