How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Roasted Peanut Cookies?

You need 10 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 1/2 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/2 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening, 1/2 cup Jif Creamy Peanut Butter, 1/2 cup firmly packed brown sugar, and more.

Is Honey Roasted Peanut Cookies suitable as baking & desserts?

Yes, Honey Roasted Peanut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey Roasted Peanut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Roasted Peanut Cookies Recipe

Name: Honey Roasted Peanut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 1/2 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/2 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening; 1/2 cup Jif Creamy Peanut Butter; 1/2 cup firmly packed brown sugar; 1/2 cup granulated sugar; 1 large egg; 1 cup Pillsbury BEST All Purpose Flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 7 ounces honey roasted peanuts coarsely chopped, 1 1/3 cups

Bake this irresistible Honey Roasted Peanut Cookies at home. Made with Spray, Butter, Jif Creamy and brown sugar. Easy step-by-step instructions included.

This Honey Roasted Peanut Cookies relies on simple, everyday ingredients such as jif creamy peanut butter, firmly packed brown sugar, granulated sugar and large egg. It comes together quickly and makes 4 servings, at about 1010 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Honey Roasted Peanut Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1010

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Roasted Peanut Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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