Pineapple Chili Salsa Recipe

Name: Pineapple Chili Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups papayas, cubed seeded and peeled; 2 cups pineapple, fresh cubed cored and peeled; 1 cup golden raisin; 1 cup lemon juice; 1/2 cup lime juice; 1/2 cup pineapple juice; 1/2 cup hot pepper, chopped and seeded (Anaheim); 2 tablespoons green onions, finelhy chopped; 2 tablespoons cilantro, chopped; 2 tablespoons brown sugar, packed

Servings: persons

4 cups papayas, cubed seeded and peeled
2 cups pineapple, fresh cubed cored and peeled
1 cup golden raisin
1 cup lemon juice
1/2 cup lime juice
1/2 cup pineapple juice
1/2 cup hot pepper, chopped and seeded (Anaheim)
2 tablespoons green onions, finelhy chopped
2 tablespoons cilantro, chopped
2 tablespoons brown sugar, packed

1
Prepare stockpot/canner and jars as directed in Ball canning directions.
2
Combine ingredients in a large stainless steel saucepan.
3
Bring to a boil over medium-high heat, stirring constantly.
4
Reduce heat and boil gently, stirring frequently, until slightly thickened, about 10 minutes.
5
Ladle hot salsa into jars, leaving 1/2 inch headspace; remove air bubbles; re-measure headspace.
6
If needed, add more salsa to meet recommended headspace.
7
Wipe rim; center lid on jar and screw band until fingertip-tight.
8
Process filled jars in boiling water for 15 minutes. Remove stockpot lid, wait five minutes, then remove jars, cool and store.
9
Don't forget to check for proper seal before storing.

144

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups papayas, cubed seeded and peeled, 2 cups pineapple, fresh cubed cored and peeled, 1 cup golden raisin, 1 cup lemon juice, and more.

Yes, Pineapple Chili Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Chili Salsa

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