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1
Brown ground beef and Italian sausage with salt.
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2
In food processor, combine jalapenos and garlic until finely chopped.
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3
Heat oil in heavy stock pot, add jalapeno/garlic, onions, powdered chilies, cumin, oregano, marjoram and black pepper.
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4
Cover and cook for 15 minutes stirring and scrapping the bottom often.
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5
Add meat mixture (including juices) with beef broth and crushed tomatoes.
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6
Bring to boil then simmer uncovered, stirring occasionally for 1 hour.
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7
Now stir in the chopped green poblanos and simmer another 30 minutes.
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8
Remove from heat, let stand for 5 minutes.
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9
Skim fat from service, reserving 4-6 tbsp.
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10
to combine with the masa harina in a bowl.
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11
Add the paste back into the chili then add the cooked or canned beans and re-warm.
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12
Then add condiments like chopped onions, tomatoes, black olives, sour cream, grated cheese, etc.
