Herbed Rice Pilaf

1. 1

   In a medium saucepan, melt butter.

2. 2

   Add scallions and herbs and cook, stirring, for 1 minutes.

3. 3

   Add rice, stir to coat grains and then add broth.

4. 4

   Bring to a boil over high heat, cover, remove from heat and let stand until liquid is absorbed and rice is tender, 5 minutes.

5. 5

   Season with salt and pepper to taste.

6. 6

   Fluff with a fork before serving.

No nutritional information available.

No additional tips available.