Egg-Dough Drop Soup

1. 1

   Melt the butter in a soup pot, then add the breadcrumbs, eggs, salt, and nutmeg.

2. 2

   Stir well.

3. 3

   Slowly add the required amount of warm broth, and keep stirring until the mixture comes to a boil.

4. 4

   Adjust seasoning and serve immediately.

No nutritional information available.

No additional tips available.