How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Chicken Thighs?

You need 10 ingredients. The key ingredients include: 8 bone-in chicken thighs (about 3 pounds), skin removed, 1/2 cup sugar, 2 tablespoons plus 1-1/2 teaspoons cornstarch, 1/2 teaspoon salt, and more.

Is Pineapple Chicken Thighs suitable as meat & poultry?

Yes, Pineapple Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Chicken Thighs Recipe

Name: Pineapple Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bone-in chicken thighs (about 3 pounds), skin removed; 1/2 cup sugar; 2 tablespoons plus 1-1/2 teaspoons cornstarch; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1/4 teaspoon pepper; 1 can (20 ounces) unsweetened pineapple chunks, undrained; 1/2 cup reduced-sodium soy sauce; 1/4 cup white vinegar

Pineapple Chicken Thighs

Eats Now Editorial Team · 549 kcal · Meat & Poultry

Pineapple Chicken Thighs – a delicious recipe with chicken, sugar, cornstarch, salt, garlic, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pineapple Chicken Thighs

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