Try this homemade Back Ribs Casserole recipe the whole family will love. Made with back ribs, sauerkraut, caraway and onion. Easy step-by-step instructi…
This Back Ribs Casserole relies on simple, everyday ingredients such as medium onion, sliced, (16 ounce) can tomatoes and granulated sugar (to taste). It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026