Korean-Style Marinated Skirt Steak With Grilled Sca

Name: Korean-Style Marinated Skirt Steak With Grilled Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon sugar (brown sugar is good); 3 tablespoons soy sauce; 1 tablespoon sake; 4 large garlic cloves, finely chopped; 3 scallions; 2 teaspoons finely chopped ginger; 2 teaspoons toasted sesame oil; 1 lb skirt steak, trimmed and cut into 4 portions; 1 tablespoon vegetable oil; salt & freshly ground black pepper

Servings: persons

1
Preheat grill.
2
Combine sugar, soy sauce, sake, garlic, scallions(white part only-reserve the green part), ginger and sesame oil in a medium size flat dish. Add the steak and coat well with the marinade. Let marinate at room temperature for 30 minutes and up to overnight, turning once.
3
Remove meat from marinade and grill on each side for 2 to 3 minutes, for medium rare. If you like, reduce remaining marinade by about half and use to drizzle over grilled meat.
4
Brush the remainder of the scallions(the green parts) with the oil and season with salt and pepper and grill them with the meat.
5
Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain.
6
Enjoy!

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 tablespoon sugar (brown sugar is good), 3 tablespoons soy sauce, 1 tablespoon sake, 4 large garlic cloves, finely chopped, and more.

Yes, Korean-Style Marinated Skirt Steak With Grilled Scallions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Korean-Style Marinated Skirt Steak With Grilled Scallions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions