Easy Chicken Curry Recipe

Name: Easy Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, big chopped; 4 tomatoes, chopped; 1 1/2 teaspoons chili powder (Curry, change depending on ur taste); 1/4 teaspoon turmeric powder; 1 inch cubic piece gingerroot, finely chopped; 1/4 kg chicken; salt, to taste; cilantro (for garnish); 3 teaspoons oil; 1 cup yogurt (curds)

Servings: persons

1
Add a 1/2 teaspoon chilli powder and turmeric to the chicken pieces.
2
Mix well and let it marinate for atleast 1/2 hour.
3
Heat a heat and add oil.
4
When the oil is hot, add the ginger and onion.
5
Fry in medium heat until the onions are brown and soft.
6
Add chopped tomatoes and continue frying until oil begins to leave.
7
Add the remaining salt and chilli powder and continue to fry stirring occasionally for 3 minutes.
8
Add the well marinated chicken pieces and mix well so that all the pieces are coated with the onion, tomato gravy.
9
Close the vessel with lid and let the chicken cook on low-medium for about 5-7 minutes.
10
Add a little water and the yogurt and mix well. Let it cook for a few more minutes until the gravy becomes a bit thick. ( the yogurt added makes a very rich gravy).
11
Switch off the stove. Sprinkle with the chopped cliantro leaves.
12
Serve hot with white rice.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 onions, big chopped, 4 tomatoes, chopped, 1 1/2 teaspoons chili powder (Curry, change depending on ur taste), 1/4 teaspoon turmeric powder, and more.

Yes, Easy Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions