Pineapple Chicken Stir Fry Recipe

Name: Pineapple Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts; 3 Tbsp. soy sauce; 1 Tbsp. sherry; 1/2 tsp. ground ginger; 3 Tbsp. oil; 3 celery stalks, sliced; 2 red peppers; 2 onions, sliced; 1 20 oz. can pineapple chunks; 2 Tbsp. vinegar; 1/4 tsp. salt; 1/4 c. water; 1 Tbsp. cornstarch

Servings: persons

2 large chicken breasts
3 Tbsp. soy sauce
1 Tbsp. sherry
1/2 tsp. ground ginger
3 Tbsp. oil
3 celery stalks, sliced
2 red peppers
2 onions, sliced
1 20 oz. can pineapple chunks
2 Tbsp. vinegar
1/4 tsp. salt
1/4 c. water
1 Tbsp. cornstarch

1
Cut chicken into 1/8 inch slices.
2
In bowl, stir chicken, soy sauce, sherry, and ginger.
3
In skillet over medium high heat, cook vegetables in hot oil until tender, stirring frequently.
4
Return vegetables to skillet and add pineapple with syrup, vinegar, and salt.
5
Stir water and cornstarch in a cup; add to skillet and cook until sauce is thickened and smooth, stirring constantly.
6
Makes 4 main dish servings; 360 calories per serving.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large chicken breasts, 3 Tbsp. soy sauce, 1 Tbsp. sherry, 1/2 tsp. ground ginger, and more.

Yes, Pineapple Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Chicken Stir Fry

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